Breakfast this morning was great and I thought I would share!3 small sweet potatoes
4 eggs
1/4 tsp baking soda
1/4 teaspoon nutmeg
1/4 teaspoon garam masala
1/4 teaspoon ginger
1/2 TBS maple syrup (more for sweeter taste)
1-2 TBS butter for cooking
(spices can be adjusted to taste and accessibility!)
Bake the sweet potatoes in oven, skin on, until soft. Peel skin, and mash with a fork in a large bowl until smooth. Whisk eggs, maple syrup and dry ingredients in separate bowl until well mixed and add to sweet potatoes. Whisk all together until smooth. Heat butter and spoon batter into pan. Makes 4-5 small pancakes. Enjoy!
No comments:
Post a Comment