Fiesta chili

As always, bear in mind that I hardly ever measure anything, so feel free to adjust anything to taste!

1lb ground beef
1lb venison chops
5 large tomatoes (or 2 cans diced toms)
2 large sweet potatoes
1 med onion
2 bell peppers (mixed colors)
1 bunch cilantro
1 jalapeño
3 garlic cloves
2-4 cups broth (or H2O)
Juice of 1 lime and 1 lemon
1/2 tsp cayenne pepper
2 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp mustard seed
1 tsp crushed red pepper
1 tsp sea salt
1 tbs bacon grease (optional-used w/ lean meat)

Dice/chop all veggies. In a large pot on stove, melt bacon grease and brown meat with the onion, jalapeño, seasonings and garlic. Add tomatoes and bring to a simmer. Add broth, sweet potatoes and tomato paste, simmer for about 10 minutes and add diced bell peppers. Simmer on low until sweet potatoes are done, stir in cilantro and lime/lemon juice. Top with guacamole and serve!