Well the comments have been coming, many thanks to all of you! So, as promised, for those interested in the aforementioned recipes, here is one of them! Thanks again everyone!
1 1/2 - 2 lbs grass-fed ground beef
1 egg
1/2 cup sun-dried tomatoes (halves or juliened to measure-then finely chop)
A handful of fresh basil (finely chopped)
1-2 cloves of garlic (minced)
1/2 lb bacon (cooked and crumbled or chopped into bits)
1-2 TBS bacon grease (from cooked bacon) - optional, but recommended!
Salt and Pepper to taste
In a large bowl, mix all of your ingredients together. I just used my hands to make sure everything gets really well mixed.
If making meatloaf: Press mixture into a pan. (I went for a 8" round cake pan and cut it like a pie when it was done.) bake at 350 degrees for 30-40 minutes. Check it at 20, depending on your pan. Loaf is done when center is firm and edges are pulling away from the pan. Enjoy!
If making meatballs: Shoot for the size of a ping pong ball, rolling mixture tightly. Cast-iron skillets (or anything oven-safe) work best, but is not necessary. Brown each side of your meatballs on the stove top, then bake in oven-safe dish at 350° for 10-15 minutes, or until meatballs are firm.
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