Lemon chicken with artichokes

I modified this recipe from one I found at www.balancedbites.com, so do with this as you will!

1-2 lbs chicken breasts or thighs (cut into strips if using breasts)

1 organic lemon

1 can sliced water chestnuts

1 cup or 1 can of artichoke hearts

1-2 TBS coconut oil

4-6 TBS grassfed butter

*mushrooms would also be good with this but I didn't have any on hand!

In an oven safe/stovetop safe pan (ie: cast iron) heat coconut oil. Brown/sear your chicken quickly on each side. Slice and juice your lemon on top, add water chestnuts and artichokes. Slice your bitter and space it around the pan on top. Bake at 375 for approximately 15-20 minutes. (This will vary for how big and thick your chicken is cut. Check it every 10 minutes or so!)